31Thirtyone By Deckman's

Michelin-star chef opens North Park restaurant - The rooftop signature small bite dishes include Baja Shellfish Farms Oysters, Taj Farms lamb terrine, beef tartare, and house-cured anchovies.  I’d recommend getting one of each so that you can enjoy all of them.

the rooftop bar provides a fun atmosphere and the oysters were great!

Had their happy hour $12 dollar dozen oysters and happy hour drinks were also delicious. Orders the bread which was also so good. Everything for about $60 with tip.

Came for the $1 oyster happy hour-and-a-half—super fresh and such a great deal. Seating is easy if you arrive when they open. The rooftop is small but cozy. We also shared the squid ink pasta and it was full of flavor, definitely didn’t disappoint. Happy hour drinks are solid, and service is always friendly. A go-to spot for happy hour!

We came for Valentine’s Day and the service was outstanding. Our drinks were constantly refilled. We were checked on throughout the meal. Dishes were cleared promptly, and the tableware was reset between courses. When we left, we were given a rose and they snapped a Polaroid of us, which was such a cute personal touch! However, the portions were tiny, and some dishes were underseasoned so the food was generally underwhelming. Unfortunately, this is a one and done for us.

Eating a meal from Drew Deckman is already something special, but hanging out in the kitchen at his new spot, 31ThirtyOne by Deckman's in North Park, took it to another level.