# ACRU

> ACRU — American restaurants in New York, NY.

## Key facts
- **URL**: https://frankiapp.com/business/acru-131591
- **Type**: Restaurants
- **Cuisine**: American
- **Location**: New York, NY
- **Address**: 79 MacDougal St, New York, NY 10012, US
- **Phone**: 16468613154
- **Website**: https://www.acru.nyc/
- **Coordinates**: 40.72894, -74.00168
- **Claimed**: unclaimed

## About
“À cru," which is French for "raw" or "naked," and "Cru," which can refer to a vintage or the raw ingredients used in bistronomy cooking.

## Hours
- Monday: 5am - 9pm
- Wednesday: 5am - 9pm
- Thursday: 5am - 9pm
- Friday: 5am - 9pm
- Saturday: 5am - 9pm
- Sunday: 5am - 9pm

## Reviews
### biteworthyindeed — 4.3/5 · Dec 12, 2024
Opened by the former sous chef of Two Michelin Star Atomix, newcomer ACRU is helmed by chef Daniel Garwood who serves up a menu inspired by his Australian roots with some South Korean influences. At $95 for the tasting menu, it's a great way to get Two Michelin Star quality and execution, without the hefty price. The standout dish here was the perfectly cooked Tilefish, paired with crispy chicken skin and draped with lardo. Yup, that's right LARDO (cured pork fat)!  Oh my yum😋