# Adalina > Adalina — Cocktail Bar bars in Chicago, IL. ## Key facts - **URL**: https://frankiapp.com/business/adalina-19416 - **Type**: Bars - **Cuisine**: Cocktail Bar - **Location**: Chicago, IL - **Address**: 912 N State St, Chicago, IL 60610, US - **Phone**: 13128209000 - **Website**: https://adalinachicago.com - **Coordinates**: 41.899784, -87.628821 - **Claimed**: unclaimed - **Vibes**: Classy, Modern ## About Adalina is an upscale, modern Italian restaurant in Chicago's Gold Coast neighborhood, led by Michelin-starred chef and Top Chef alum Soo Ahn. The menu blends traditional Italian flavors with contemporary innovations, earning recognition for some of the best pasta in the city. Guests rave about the handmade pastas, seared octopus, scallop appetizers, and the lobster agnolotti in particular. The space is elegant and romantic, with luxurious interiors that set the tone for special celebrations and group dinners. Adalina also features the Rose Lounge, a speakeasy-style space with a specialty-curated cocktail list. ## Hours - Monday: 4pm - 10pm - Tuesday: 4pm - 10pm - Wednesday: 4pm - 10pm - Thursday: 4pm - 10pm - Friday: 4pm - 11pm - Saturday: 10am - 3:30pm, 4pm - 11pm - Sunday: 10am - 3:30pm, 4pm - 9pm ## Highlights - **Award-worthy pasta** — Handmade pastas, including lobster agnolotti, have earned citywide recognition. - **Michelin-starred chef** — Chef Soo Ahn brings Top Chef pedigree and Italian flair to every plate. - **Rose Lounge speakeasy** — An intimate downstairs bar with a specialty-curated cocktail list awaits. - **Classy Gold Coast setting** — Luxurious interiors create a refined, modern backdrop for any occasion. ## FAQ ### Where is Adalina located? Adalina is located at 912 N State St, Chicago, IL 60610, in the heart of the Gold Coast neighborhood. ### What are Adalina's hours? Adalina is open Monday through Thursday from 4:00 PM to 10:00 PM, and Friday from 4:00 PM to 11:00 PM. On Saturday, the restaurant is open for brunch from 10:00 AM to 3:30 PM and then again from 4:00 PM to 11:00 PM. On Sunday, brunch runs from 10:00 AM to 3:30 PM, followed by dinner service from 4:00 PM to 9:00 PM. ### What type of food does Adalina serve? Adalina serves upscale modern Italian cuisine, with a menu that blends traditional Italian flavors and contemporary techniques. The kitchen is known for its handmade pastas, fresh seafood preparations like seared octopus and scallops, and beautifully presented desserts. The restaurant also offers a thoughtfully curated wine and beverage program to complement the food. ### Who is the chef at Adalina? Adalina is led by chef Soo Ahn, a Michelin-starred chef and alum of the television competition Top Chef. Her approach weaves Italian culinary tradition together with contemporary innovation, and the restaurant has earned wide recognition for its pasta in particular. ### What is Franki? Franki is a restaurant discovery app that helps you find great places to eat through real video reviews from actual diners. You can browse reviews, photos, and videos of Adalina on Franki, and earn cash back when you dine there. Download Franki on the App Store or Google Play to start exploring. ### What do guests love most about Adalina? Guests consistently praise the handmade pastas, with the lobster agnolotti in a beurre blanc sauce drawing particular enthusiasm. The seared octopus and scallop appetizers are also frequently highlighted as standout dishes. Reviewers also point to the elegant interiors and romantic ambiance as reasons to return for birthdays, anniversaries, and other special occasions. ### What is the Rose Lounge at Adalina? The Rose Lounge is Adalina's speakeasy-style bar, offering an intimate drinking experience with a specialty-curated cocktail list. It provides a more private and atmospheric setting than the main dining room, and is a great option if you want to enjoy creative cocktails in a refined, tucked-away space. ### Is Adalina a good spot for celebrations or group dining? Adalina is well suited for celebrations, group hangouts, and family gatherings, with an upscale atmosphere that elevates any special occasion. The restaurant also offers private event and corporate dinner hosting, as well as Italian catering services for off-site events. You can inquire about private events directly through adalinachicago.com. ### How can I contact or make a reservation at Adalina? You can reach Adalina by phone at (312) 820-9000 or make a reservation online at adalinachicago.com. The site also lets you sign up for email updates on special dinners, happy hour, and the Sunday Supper Prix Fixe. ## Reviews ### okamandako — 4.5/5 · Jun 17, 2024 Birthday Day Part 1 at this sophisticated Italian American restaurant ### sivanstravel — 3.3/5 · May 21, 2024 Good brunch or dinner spot for a celebration! You can find better food in Chicago, but it’s fun for the decor and vibe. ### ilisaeats — 4.5/5 · Sep 16, 2024 Nothing like an amazing pasta dish to close out football Sunday ### duke — 5.0/5 · Feb 3, 2025 Duke called Liu to dine at Seoul X collaboration of 2 Top Chef chefs. We were welcomed with a sip of orange vodka, blueberry liqueur, star anise and lemon. Then a gold digger for me and a red pants Negroni for him. The first “flex” was a spicy cucumber salad with smoked mussels, Korean pear and Calabrian dressing. Of course we jumped on the wine pairing a course or two late and had to catch up. The kimchi and pulled pork Arancini arrived tipped with black sesame aioli and the Scamorza chee ### chicagotreets — 5.0/5 · Mar 23, 2022 One of the BEST Italian meals I’ve had 😍 ### dee.luxee.eats — 5.0/5 · May 30, 2024 This stunning Italian restaurant located in the heart of Chicago. ✨Step into a world of elegance with luxurious interiors. Indulge in their handmade pastas, fresh seafood, and mouth-watering desserts, all beautifully presented. Whether it's a romantic dinner or a special celebration, Adalina promises an unforgettable dining experience. ### arlexitus — 5.0/5 · Dec 9, 2025 Amazing handmade pastas. Brilliant seared octopus app. Ditto for scallop app. Lobster agnoloti was stupendous ; rich yet light and airy in a beurre blanc sauce that I drank!