# Baltaire

> Baltaire — New American restaurants in Los Angeles, CA.

## Key facts
- **URL**: https://frankiapp.com/business/baltaire-26027
- **Type**: Restaurants
- **Cuisine**: New American
- **Location**: Los Angeles, CA
- **Address**: 11647 San Vicente Blvd (Barrington St & San Vicente Blvd) , Los Angeles, CA 90049 , US
- **Phone**: 14242731660
- **Website**: https://baltaire.com
- **Coordinates**: 34.054217, -118.463998
- **Claimed**: claimed
- **Vibes**: Classy, Intimate

## About
Baltaire

## Reviews
### thenia — 5.0/5 · May 26, 2024
Nice Restaurant in Brentwood!

### doggpoundcrew — 5.0/5 · Jan 11, 2026
Great food and an even better atmosphere! Love the choices of food!

### riri — 3.3/5 · Jan 26, 2026
Beautiful restaurant with great service but the food was just average for lunch unfortunately. And the prices are very high!

### vivalafoodie — 5.0/5 · Jul 23, 2024
If you’re looking for a cute and intimate date night with amazing food

### tally — 5.0/5 · Mar 5, 2025
Great brunch spot love the eggs Benedict

### steph_eats — 4.3/5 · Jan 19, 2026
Steak on the sandwich was a little overcooked but overall tasty. Crabcake was full of fresh crab and the aioli was delicious! Service was very nice and attentive.

### kimpossible28 — 5.0/5 · Jan 24, 2026
Perfect brunch spot to celebrate my besties birthday. We had so much fun and everything was so good. The vibe was also great.

### vivalafoodie — 5.0/5 · Nov 13, 2025
Brunch at Baltaire

### worldfoodie — 5.0/5 · Apr 5, 2026
Easter brunch celebration. Loved the bloody mary cart, champagne + caviar bump, and of course raw bar buffet.

### hannahbarton — 4.8/5 · Jan 6, 2024
This place is literally the definition of business lunch. The atmosphere is semi formal but not too stuffy and the bright, open layout is beautiful, but most importantly, the food never fails here! The oysters and steaks are some menu highlights (so good) and they prepare the salad table side which is a cute little quirk, but the best part is actually dessert, so be sure to save room for the bourbon bread pudding and powdered beignets, with an espresso martini, of course 🤎