# Banks The Butcher BBQ

> Banks The Butcher BBQ — BBQ Joint restaurants in San Diego, CA.

## Key facts
- **URL**: https://frankiapp.com/business/banks-the-butcher-bbq-124594
- **Type**: Restaurants
- **Cuisine**: BBQ Joint
- **Location**: San Diego, CA
- **Address**: 4210 Rolando Blvd, San Diego, CA 92115, US
- **Phone**: 16193841921
- **Website**: https://www.banksbbq.com/home
- **Menu**: https://www.banksbbq.com/menus
- **Price range**: $$
- **Coordinates**: 32.76, -117.06
- **Claimed**: claimed

## About
Opening Soon! Banks "The Butcher" has hand crafted an array of savory sides from the best flavors around the nation. Baked Beans, grill veggies, and many more!

## Hours
- Thursday: 12pm - 8pm
- Friday: 12pm - 8pm
- Saturday: 12pm - 8pm
- Sunday: 12pm - 8pm

## Amenities
- Credit Card
- Apple Pay
- Google Pay
- Take Out
- Wheelchair Friendly
- Health Score

## Social
- Instagram: https://www.instagram.com/banksthebutcherbbq/
- Facebook: https://www.facebook.com/BanksTheButcherBBQ/

## Reviews
### foodieadventureswithrexie — 4.3/5 · Jul 26, 2025
We were on a hunt to find the best BBQ in San Diego. They had a 3 meat  sampler for $29.99. The didn’t have the beef rib or ox tail that I wanted try. I had the brisket, chicken & pulled pork. Two sides was green beans and creamed corn. My friends had the ribs and beans, Mac & cheese, and mashed potatoes and comes with a cornbread or a strawberry cake. We had a little bit of  everything. The brisket was a little dry for my liking the pulled pork was  my favorite and the Mac & cheese.

### depressowithoutespresso — 4.3/5 · Jul 25, 2025
100% backyard bbq vibes here! The bbq was just average for me. Everything had great smokey flavor, but unfortunately, too dry. Ribs were dry, brisket was dry. Pulled pork was the only redeeming food. They were out of burnt ends and beef ribs. Sides were all delicious. Service was excellent.

### sweetnsavory — 3.3/5 · Jul 25, 2025
Been on a bbq kick lately and was happy to try this spot. The pork ribs were good and had the most flavor. The other meats I tried were dry. Sides were all pretty good, corn bread was dry. I think they are new so I would give them another chance later on.