# Chez Jay Pop Up

> Established in 2020. Established December 5th, 2020 Business owner information Jay F. Business Owner Chez Jay's New Intimate Pop-Up Events in San Diego. Always in Demand. Always a Pleasure. Always Ready to Serve You with Unique Southern-Fusion. Chef Jay Fernell's lifelong love of cooking started in the kitchen where his grandmother prepared authentic southern meals with spices that make the best of Crawfish Étouffée, Jambalaya, Shrimp and Grits, cast iron Cornbread and everything in between.In 2020 when his desire to share his passion with others hit a critical point, he took the leap of faith and opened his first pop up kitchen where he served eager parties of 2-4 people. The table was set, and the ambience perfect, with inviting conversations between chef and patrons, and meals beautifully executed using the fresh, seasonal ingredients.Experience Chef Jay's gifted style, innate feel for high end dining, and signature finesse. Events are booking in advance now that word is out that C

## Key facts
- **URL**: https://frankiapp.com/business/chez-jay-pop-up-126983
- **Type**: Restaurants
- **Cuisine**: Restaurants
- **Location**: San Diego, CA
- **Address**: 3RD Ave, San Diego, CA 92103
- **Phone**: (619)200-4994
- **Website**: https://chezjaypopup.com
- **Coordinates**: 32.74, -117.16
- **Claimed**: unclaimed

## About
Established in 2020.
Established December 5th, 2020
Business owner information
Jay F.
Business Owner
Chez Jay's New Intimate Pop-Up Events in San Diego. Always in Demand. Always a Pleasure. Always Ready to Serve You with Unique Southern-Fusion. Chef Jay Fernell's lifelong love of cooking started in the kitchen where his grandmother prepared authentic southern meals with spices that make the best of Crawfish Étouffée, Jambalaya, Shrimp and Grits, cast iron Cornbread and everything in between.In 2020 when his desire to share his passion with others hit a critical point, he took the leap of faith and opened his first pop up kitchen where he served eager parties of 2-4 people. The table was set, and the ambience perfect, with inviting conversations between chef and patrons, and meals beautifully executed using the fresh, seasonal ingredients.Experience Chef Jay's gifted style, innate feel for high end dining, and signature finesse. Events are booking in advance now that word is out that C

## Hours
- Friday: 7pm - 9:30pm
- Saturday: 7pm - 9:30pm

## Amenities
- Apple Pay
- Credit Card
- Reservations
- Wheelchair Friendly

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