Eating Americana

Eating Americana is a Chef driven made from scratch restaurant. I have over 35 years of experience in the food and hospitality industry. My Culinary Roots began with New Orleans style cuisine. I have an extensive and diverse repertoire of Culinary Flavors. Eating Americana is my third restaurant venture boasting Great American Comfort Foods. Unapologetically American and Everything Familiar but Better! Cheers! Established in 2019. We opened on March 16th, 2020 at the beginning of the pandemic. We’ve received No Help from any of the government sponsored programs. Only from the support of Customers and our great tasting food, is how we’ve survived!