# Egg Tuck 

> Egg Tuck  — Breakfast Spot restaurants in Chicago, IL.

## Key facts
- **URL**: https://frankiapp.com/business/egg-tuck-101035
- **Type**: Restaurants
- **Cuisine**: Breakfast Spot
- **Location**: Chicago, IL
- **Address**: 2411 N Clark St,, Chicago, IL 60614, US
- **Phone**: 117737709161
- **Website**: https://www.eggtuck.com/?olonwp=JjBtp_vMLk25gkYh_bnoiQ
- **Price range**: $$$$
- **Coordinates**: 41.92614, -87.64043
- **Claimed**: unclaimed
- **Vibes**: Casual, Modern

## About
PINNACLE OF EXTRAORDINARY EGG SANDWICH EXPERIENCE ALL MADE FROM SCRATCH WITH FRESH EGGS ON A HOUSE-MADE PREMIUM BRIOCHE BUNS

## Hours
- Monday: 7:30am - 3:30pm
- Tuesday: 7:30am - 3:30pm
- Wednesday: 7:30am - 3:30pm
- Thursday: 7:30am - 3:30pm
- Friday: 7:30am - 3:30pm
- Saturday: 7:30am - 3:30pm
- Sunday: 7:30am - 3:30pm

## Amenities
- Credit Card
- Delivery
- Take Out

## Reviews
### let.her.eat — 4.8/5 · Jun 27, 2024
Run don’t walk to Egg Tuck! I thought it looked too pretty to actually taste good and I was so so so wrong holy cow this sandwich is phenom

#eggtuck #eggtuckchicago #lincolnparkfood #chicagoeats #chicagofood #breakfastsandwich #chicagobreakfast #lincolnparkchicago #chicagofoodie #lethereat

### lisettejyoga — 5.0/5 · Jun 18, 2024
Seriously the best place to grab a nice delicious vegan breakfast

### aliii — 4.3/5 · Nov 29, 2025
A unique take on an egg sandwich. There’s different ways to customize which may be a reason why I come back but ultimately a good spot for a quick breakfast item.

### emilyyourfriendinchicago — 5.0/5 · Mar 14, 2026
This is one hearty egg sandwich! Unboxing was a little clunky but it sure tastes great

### mrsouthloop — 5.0/5 · Jul 21, 2024
Second Location Alert! 
@eggtuckchicago Lincoln Park is NOW OPEN! 

The viral West Coast-inspired sandwiches come with fluffy eggs with seemingly endless ways to customize toppings. This is their first location outside of California and supposedly the first of a trio of cafes planned for Chicago. The base ingredients are soft scrambled eggs, sriracha aioli, chives, and house mayo on a brioche bun.