# Firstborn > Firstborn — Asian restaurants in Los Angeles, CA. ## Key facts - **URL**: https://frankiapp.com/business/firstborn-760593 - **Type**: Restaurants - **Cuisine**: Asian - **Location**: Los Angeles, CA - **Address**: 978 N Broadway, Los Angeles, CA 90012, US - **Phone**: 213537-0142 - **Website**: https://firstborn.la/ - **Price range**: $$ - **Coordinates**: 34.066039, -118.236005 - **Claimed**: unclaimed ## About Firstborn sits in the heart of Chinatown on North Broadway in Los Angeles, where Chef Anthony Wang brings his Chinese American heritage to life through a modern French bistronomy lens. Wang's background includes celebrated kitchens like Ink, Auburn, and Destroyer, and that pedigree shows in a menu that feels both refined and personal. Dishes like corn congee and duck fat rice have earned real praise from diners for their creativity and depth of flavor. The atmosphere suits a wide range of occasions, from date nights to group hangouts, and the experience feels genuinely distinctive at a moderate price point. ## Highlights - **Standout corn congee** — The corn congee layers multiple textures into one deeply satisfying bowl. - **Duck fat rice** — Rich, indulgent duck fat rice is a crowd favorite among returning diners. - **Chef-driven concept** — Chef Anthony Wang brings experience from Ink, Auburn, and Destroyer to every plate. - **Modern Chinese American** — French bistronomy techniques meet Chinese American heritage in a refined setting. ## FAQ ### Where is Firstborn located? Firstborn is located at 978 N Broadway, Los Angeles, CA 90012, in the heart of the Chinatown neighborhood. ### How can I contact Firstborn? You can reach Firstborn by phone at (213) 537-0142, or visit their website at firstborn.la for more details. ### What type of cuisine does Firstborn serve? Firstborn serves modern Chinese American cuisine with strong influences from French bistronomy. Chef Anthony Wang, formerly of Ink, Auburn, and Destroyer, celebrates his Chinese American heritage through a menu that blends cultural depth with refined technique. ### What are popular dishes at Firstborn? Diners consistently highlight the corn congee for its layered textures and rich flavor. The duck fat rice is another standout that keeps regulars coming back. Overall, the carb-forward dishes tend to earn the most enthusiastic praise. ### What is Franki? Franki is a restaurant discovery app that helps you find great places to eat through real video reviews from actual diners. You can browse reviews, photos, and videos of Firstborn on Franki, and earn cash back when you dine there. Download Franki on the App Store or Google Play to start exploring. ### How much does it cost to eat at Firstborn? Firstborn is moderate in price, typically running around $15 to $30 per person. For a chef-driven concept with this level of creativity and technique, many diners find the experience well worth it. ### What occasions is Firstborn good for? Firstborn works well for a wide range of visits, including date nights, girls nights out, solo outings, and group hangouts. The refined yet approachable atmosphere makes it a fitting choice for a casual weeknight meal or a special occasion dinner. ### Who is the chef behind Firstborn? Firstborn is led by Chef Anthony Wang, whose background spans notable Los Angeles kitchens including Ink, Auburn, and Destroyer. At Firstborn, he draws on his Chinese American heritage and applies modern French bistronomy techniques to create a distinctive dining experience in Chinatown. ## Reviews ### ybon726 — 4.3/5 · Oct 3, 2025 Everything tastes alright. Great service! ### 3456789 — 4.3/5 · Feb 10, 2026 Interesting 🤨 ### janetyeo — 5.0/5 · Mar 4, 2026 the corn congee had so many textures, it is so delicious! ### tastynoodzonly — 5.0/5 · May 2, 2025 Such an amazing modern Chinese American spot!! Pricey for sure, but unique and delicious dishes. You won’t regret coming! ### olibobaa — 4.3/5 · Aug 16, 2025 overall pretty good, liked the carbs the best (corn congee and duck fat rice) wouldn’t get the short rib