# Giant

> Giant — New American restaurants in Chicago, IL.

## Key facts
- **URL**: https://frankiapp.com/business/giant-23218
- **Type**: Restaurants
- **Cuisine**: New American
- **Location**: Chicago, IL
- **Address**: 3209 W Armitage Ave, Chicago, IL 60647, US
- **Phone**: 17732520997
- **Website**: https://www.giantrestaurant.com/
- **Coordinates**: 41.91739, -87.707436
- **Claimed**: unclaimed
- **Vibes**: Hole In The Wall, Cozy, Modern

## About
We like food. We like people. We like feeding people food. We promise not to make people into food. We promise to make simple, delicious (slightly cheffy) food for people to eat.

## Hours
- Tuesday: 5pm - 10pm
- Wednesday: 5pm - 10pm
- Thursday: 5pm - 10pm
- Friday: 5pm - 11pm
- Saturday: 5pm - 11pm
- Sunday: 5pm - 10pm

## Amenities
- Credit Card
- Outdoor Seating
- Full Bar
- Reservations
- Delivery
- Take Out
- TV
- Proofof Vaccination Required

## Social
- Instagram: https://www.instagram.com/giantchicago/
- Facebook: https://www.facebook.com/GiantRestaurant/

## Reviews
### brianallee — 5.0/5 · Jun 30, 2023
While not Michelin Star, Giant is one of the best meals in town! Phenomenal textures & sauces, known for their #veggies & #pasta. 

Tables are tight, but they course it out fast.

### izabelvienna — 4.8/5 · Jul 3, 2024
OUTSTANDING dinner in Logan square

### user_754760 — 5.0/5 · Jul 12, 2025
So so sad about this place. I really wanted to like it but the food was all overly salty, the portions were incredibly small, and the overall balance of each dish was lacking. Only dishes I liked were the corvina, scallops, and sweet peas. Sadly wouldn’t go again.

### eswtang — 5.0/5 · Jul 21, 2023
-What is there not to love about one of Logan Square’s best restaurants?  If you are a fan of FX’s hit show The Bear, you might know that Giant served as the backdrop of a fictitious restaurant in Season 2.  However everything about is truly REAL.  Some of the best things to get there will tickle your palette, including the Japanese Eggplant and the Onion Rings.  Be sure to pickup up at least one pasta, as well as one solid protein, like the Walleye.
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