# Gulliver's Restaurant

> Gulliver's Restaurant — American restaurants in Irvine, CA.

## Key facts
- **URL**: https://frankiapp.com/business/gulliver-s-restaurant-35710
- **Type**: Restaurants
- **Cuisine**: American
- **Location**: Irvine, CA
- **Address**: 18482 MacArthur Blvd , Irvine, CA 92612, US
- **Phone**: 19498338411
- **Website**: https://gulliversrestaurant.com
- **Menu**: https://www.gulliversrestaurant.com/menus-1.html
- **Coordinates**: 33.679375, -117.858534
- **Claimed**: claimed
- **Vibes**: Artistic

## About
Gulliver's Dinner menu offers something for every taste, and lovers of Prime Rib will savor the choice cuts. Hand-selected beef (corn-belt) is slow roasted in a unique patented oven system to assure flavorful, tender and juicy Prime Rib dinners. Three different cuts are offered: Brobdingnagian, the biggest, best and bone in; Gulliver's Prime Cut; and the thinly sliced Traditional English cut.

## Hours
- Monday: 11:30am - 3pm
- Tuesday: 11:30am - 3pm
- Wednesday: 11:30am - 3pm
- Thursday: 11:30am - 3pm
- Friday: 11:30am - 3pm

## Amenities
- Vegetarian
- Apple Pay
- Google Pay
- Credit Card
- Happy Hour
- Full Bar
- Reservations
- Take Out
- Kid Friendly
- Wheelchair Friendly
- Health Score
- TV

## Reviews
### isayyummy — 5.0/5 · Jan 21, 2023

### findfestivefood — 5.0/5 · Feb 15, 2025
very good steak and restaurant to celebrate Valentines day

### drink.dine — 5.0/5 · Mar 6, 2026
Another good HH find.

### agent_g — 5.0/5 · Oct 5, 2025
Two slices of prime rib so it was easy to split for two kids, plus generous servings of French fries for both.  Very cost-effective.  

Fabulous service and Halloween decor.  

Definitely stop by if you’re ever near John Wayne airport.

### agent_g — 5.0/5 · Jun 10, 2025
One of the few steak restaurants that offer the thin two-slice English cut.  Quiet and nice evening with excellent service.  The waitress was always at our left and right, checking to make sure we had what we needed and if everything was alright.  The birthday cake was off-menu, a  Bavarian sponge cake with raspberry sauce.  Creamy corn and au jus with the prime rib.  A consistently enjoyable experience every time.

### agent_g — 5.0/5 · Nov 16, 2025
My first time at the bar and private dining area as opposed to the central and main dining area.  So many more props and fixtures that help set the mood and really lean into the unique theme of this restaurant.

### sandra_in_irvine — 5.0/5 · Oct 4, 2025
Enjoyed the seasonal Halloween decorations today!

Ordered the usual and was not disappointed.  Generous servings and stellar service.  We left a $58 tip for a reasonably priced dinner for four.  Highly recommend the English Cut if you don’t like your steak too dry or charred.  

Don’t fill up on bread. Save room for the artichoke and creamy corn.

### agent_g — 5.0/5 · Nov 15, 2025
I ordered the regular today. $58 for the English cut but it was totally worth it. Today’s steak was tender and succulent.  The order came out super quickly, almost within five minutes of ordering, as if they had already prepared it for my arrival!  A perfect meal.