@brittneyau • The Broad - DTLA
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*Business hours may change on holidays
*Business hours may change on holidays
Organic breakfast Organic sandwiches Organic pastries Organic lunch Organic salads Organic brunch Established in 2012. Small family owned restaurant off the beaten path. We opened with the want to bring good, wholesome food to the valley. Mom does the baking, soups and the farmers market. The son is the chef. And the daughter in law is the bubbly blonde out front serving. We are so very grateful to be in such a supportive neighborhood!































































