# Kiiro Sushi Izakaya > Kiiro Sushi Izakaya — Japanese restaurants in San Diego, CA. ## Key facts - **URL**: https://frankiapp.com/business/kiiro-sushi-izakaya-756048 - **Type**: Restaurants - **Cuisine**: Japanese - **Location**: San Diego, CA - **Address**: 3145 Sports Arena Blvd suite 103, San Diego, CA 92110 - **Phone**: 6193405580 - **Website**: https://www.kiirosushiizakaya.com/ - **Coordinates**: 32.7517, -117.20626 - **Claimed**: unclaimed ## About Brings the authentic flavors of Japan to diners with its fresh sushi, creative rolls, and traditional izakaya-style dishes. ## Hours - Monday: 11am - 3pm, 5pm - 10pm - Tuesday: 11am - 3pm, 5pm - 10pm - Wednesday: 11am - 3pm, 5pm - 10pm - Thursday: 11am - 3pm, 5pm - 10pm - Friday: 11am - 3pm, 5pm - 11pm - Saturday: 11am - 3pm, 5pm - 11pm - Sunday: 11am - 3pm, 5pm - 10pm ## Amenities - Credit Card - Free Wi-Fi - Reservations - Take Out - Wheelchair Friendly - TV ## Reviews ### sandiegofoodie — 4.3/5 · Feb 19, 2025 You can tell how much pride Chef KT takes in serving quality sushi - he sources his bluefin tuna from Spain, halibut from South Korea, amberjack from Japan, salmon from Faro islands, and sea urchin from local Santa Barbara. ### buttachern — 4.3/5 · May 14, 2025 Large menu with something for everyone. Surprised to see they offer dry aged sushi! Tried the dry aged amberjack and salmon, both were delicious. Good additional to the Sports Arena area. ### irismemo — 5.0/5 · Apr 6, 2025 Just tried Kiiro, the new sushi spot in Point Loma. This place is a total win. The vibe is modern but cozy, and the service was genuinely warm and attentive without being overbearing.The standout for me was their salmon and avocado roll. It might sound simple, but definitely not your typical roll. The salmon was incredibly fresh. If you’re into sushi and looking for a fresh new spot, Kiiro is 100% worth checking out ### sandiegofoodie — 5.0/5 · Jun 6, 2025 We went back to Kiiro Sushi Izakaya because they just added dry-aged sushi to the menu, and we had to try it. Chef KT has always been serious about quality, but this takes it to another level.