@brittneyau • The Broad - DTLA
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*Business hours may change on holidays
*Business hours may change on holidays
Mei Li Wah is a legendary Chinatown bakery and cafe tucked into Bayard Street in the heart of Manhattan's Chinatown. The spot is best known for its baked roast pork buns and iconic pineapple roast pork buns, each balancing a sweet, pillowy crust with a savory, generously filled center. Reviewers consistently praise the freshness of the bread and the satisfying ratio of crust to filling. The vibe is casual and buzzing, with a loyal crowd that often lines up down the block. It suits solo outings, family visits, and anyone craving a quick, satisfying bite in one of New York's most storied food neighborhoods.
Mei Li Wah is located at 62-64 Bayard St, between Elizabeth and Mott Street, in the heart of Chinatown, New York, NY 10013.































































