# Mikiya Wagyu Shabu House

> Mikiya Wagyu Shabu House — Hotpot restaurants in Houston, , TX.

## Key facts
- **URL**: https://frankiapp.com/business/mikiya-wagyu-shabu-house-299842
- **Type**: Restaurants
- **Cuisine**: Hotpot
- **Location**: Houston, , TX
- **Address**: 9896 Bellaire Blvd A, , Houston, TX 77036, US
- **Phone**: 8329308888
- **Website**: https://mikiyashabu.com/project/houston-tx/
- **Coordinates**: 29.70661, -95.5546
- **Claimed**: unclaimed

## About
Mikiya is the first all-you-can-eat Wagyu Shabu restaurant in Southern California. We are excited to share our shabu-shabu (beef and vegetables cooked in simmered broth) with you. Our menu includes three premium all-you-can-eat options so everyone can find their favorite! At Mikiya, we are dedicated to promoting an environment filled with shabu-shabu, a comforting atmosphere, and the best company.

## Hours
- Monday: 11am - 11pm
- Tuesday: 11am - 11pm
- Wednesday: 11am - 11pm
- Thursday: 11am - 11pm
- Friday: 11am - 12am
- Saturday: 11am - 12am
- Sunday: 11am - 11pm

## Amenities
- Reservations

## Social
- Facebook: https://www.facebook.com/p/Mikiya-Wagyu-Shabu-House-Houston-61553274514755/

## Reviews
### eatingquests — 5.0/5 · Apr 13, 2025
Unlimited Wagyu and seafood hot pot, what else do I need to say? We love this franchise coming from chubby cattle Las Vegas and excited to keep trying more variations here using the membership.

### joellechoe — 5.0/5 · Apr 13, 2025
You must consider the membership deals here, and the silver combo meal really is enough! The service is impeccable and they are always ready to refill what you need. Another hack is to ask for ice cream at the end from your server.

### eatdrinkhouston — 5.0/5 · Jun 22, 2025
Time to shabu shabu at the house of wagyu! This premium AYCE place on Bellaire has 4 tiers to choose from: basic, silver, gold, and diamond. Each tier has a different price point and unique food offerings so you can decide on what suits you best! All are 90 minute experiences and include unlimited selected beverage and tea plus ice cream! We had a variety of new seafood including yellowtail, tuna, scallop, salmon, and lobster. The Japanese A5 wagyu was our favorite especially the ribeye! #wagyu