# Mom's Table

> Joanne's mom taught her the importance of scratch-made, Midwestern cooking throughout her childhood. Over time, her passion for bringing people together for quality time and meals took shape as Mom's Table, where we're whipping up home-cooked meals to go. We do all the prep work, you and your family do all the eating! We've got things like spaghetti pie, corn muffins, or peanut butter pie -- all available to go. With the convenience of our takeout desserts and dinner, we've made it easier than ever to bond with friends and family. Just pick it up, heat it up -- done! Established in 2008. Home, family, and food have always been important to me. My own mom was a great "from-scratch," midwestern cook who taught me everything I know from a young age. As a new bride in the '70s, I clipped recipes weekly, took classes in different types of cuisine, and experimented on my poor husband (thanks, Scott). His mother and grandmother introduced me to the food of the deep south. I have tried to pa

## Key facts
- **URL**: https://frankiapp.com/business/mom-s-table-104977
- **Type**: Restaurants
- **Cuisine**: American
- **Location**: Roswell, GA
- **Address**: 1207 Canton St, Roswell, GA 30075, US
- **Phone**: (770)552-7515
- **Website**: https://momstableonline.com
- **Coordinates**: 34.031576, -84.361001
- **Claimed**: unclaimed

## About
Joanne's mom taught her the importance of scratch-made, Midwestern cooking throughout her childhood. Over time, her passion for bringing people together for quality time and meals took shape as Mom's Table, where we're whipping up home-cooked meals to go. We do all the prep work, you and your family do all the eating! We've got things like spaghetti pie, corn muffins, or peanut butter pie -- all available to go. With the convenience of our takeout desserts and dinner, we've made it easier than ever to bond with friends and family. Just pick it up, heat it up -- done!
Established in 2008.
Home, family, and food have always been important to me. My own mom was a great "from-scratch," midwestern cook who taught me everything I know from a young age. As a new bride in the '70s, I clipped recipes weekly, took classes in different types of cuisine, and experimented on my poor husband (thanks, Scott). His mother and grandmother introduced me to the food of the deep south. I have tried to pa

## Hours
- Tuesday: 11am - 6pm
- Wednesday: 11am - 6pm
- Thursday: 11am - 6pm
- Friday: 11am - 6pm
- Saturday: 11am - 3pm

## Amenities
- Cryptocurrency
- Credit Card
- Reservations
- Delivery
- Take Out

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