# Papa D’amour

> Papa D’amour — Bakery cafes in New York, NY.

## Key facts
- **URL**: https://frankiapp.com/business/papa-d-amour-588718
- **Type**: Cafes
- **Cuisine**: Bakery
- **Location**: New York, NY
- **Address**: 64 University Pl, New York, NY 10003
- **Price range**: $
- **Coordinates**: 40.733074, -73.993779
- **Claimed**: unclaimed

## About
Papa D'amour is a Greenwich Village bakery from Chef Dominique Ansel, the inventor of the iconic Cronut. The name translates to "Papa my love," reflecting the deeply personal inspiration behind it: his Taiwanese-French children and his travels through Taiwan. Every creation blends French pastry technique with Asian flavors, resulting in a menu that feels both inventive and heartfelt. Guests rave about the jam jars and the hot dog bun, and the taro and mochi lace batter donut has quickly become a standout. The bakery sits at 64 University Place and suits everything from a solo treat run to a casual family outing.

## Highlights
- **Asian-French fusion** — French pastry craft meets Asian flavors in every item on the menu.
- **Signature mochi donut** — The taro and mochi lace batter donut is a must-try fan favorite.
- **Kurobata hot dog roll** — A beloved savory option that reviewers consistently highlight as unmissable.
- **House jam jars** — Guests highly recommend the jam jars as a sweet, shareable treat.

## FAQ
### Where is Papa D'amour located?
Papa D'amour is located at 64 University Place, New York, NY 10003, in the Greenwich Village neighborhood.

### What kind of food does Papa D'amour serve?
Papa D'amour serves Asian-French fusion baked goods and pastries. The menu draws on Chef Dominique Ansel's travels in Taiwan and his French pastry background, so you can expect inventive creations that blend both culinary traditions. Popular items include the taro and mochi lace batter donut, the Kurobata hot dog roll, and the house jam jars.

### Who is the chef behind Papa D'amour?
Papa D'amour was created by Chef Dominique Ansel, widely known as the inventor of the Cronut. The bakery is named after what his children call him, and its creations are dedicated to his kids, who are Taiwanese and French. It represents a deeply personal project rooted in family and travel.

### What is Franki?
Franki is a restaurant discovery app that helps you find great places to eat through real video reviews from actual diners. You can browse reviews, photos, and videos of Papa D'amour on Franki, and earn cash back when you dine there. Download Franki on the App Store or Google Play to start exploring.

### What are the most popular items at Papa D'amour?
Reviewers consistently point to the Kurobata hot dog roll, the taro and mochi lace batter donut, and the jam jars as standout items. The Asian-French pastries overall receive high praise for being inventive and delicious. If it is your first visit, any of those three are a great place to start.

### Is Papa D'amour good for a solo visit or a family outing?
Papa D'amour suits both. The bakery is a great spot for a quick solo treat or a casual family outing, and its budget-friendly prices, with most items under $10 to $15 per person, keep it accessible for all kinds of visits.

### How much does it cost to eat at Papa D'amour?
Papa D'amour is budget-friendly, with most items coming in under $10 to $15 per person, so it is easy to try a few things without stretching your wallet.

### What occasions is Papa D'amour good for?
The bakery works well for a wide range of visits, from a quick solo outing and a spontaneous treat run to a relaxed family stop. Its casual, welcoming atmosphere makes it a natural fit for any time you want something delicious without a big commitment.

## Reviews
### foodwithjessica_ — 4.3/5 · Sep 13, 2025
Another great spot from Chef Dominique Ansel. Asian inspired baked goods and pastries that take an innovative take on classic Asian treats. Don’t miss out on the Kurobata Hot Dog Roll and the Taro and Mochi Lace Batter Donut!

### user_bb18e0 — 5.0/5 · Nov 28, 2025
Asian-inspired pastries were perfect!

### biteworthyindeed — 4.3/5 · Jun 17, 2025
From the inventor of the famous Cronut comes his newly opened Greenwich Village bakery, Papa d'Amour. Named after what his kids call him, "Papa d'amour" (which translates into Papa my love), the creations here are influenced by his travels in Taiwan and dedicated to his kids, who are Taiwanese & French. The flavors hit home, bringing back my own childhood memories ☺️ This is where french techniques meets classic Taiwanese foods. The Crispy Shrimp Sando and the Cake Jam Jars are a must try.

### kevineats — 5.0/5 · Aug 22, 2025
Amazing tasting pastries! I highly recommend any of the jam jars as well as the hotdog bun - they were so good!

### smokybeth — 4.3/5 · Oct 4, 2025
Many gorgeous pastries

### isayyummy — 4.3/5 · Sep 1, 2025
Asian French fusion