# Paradisaea

> Paradisaea — New American restaurants in La Jolla, CA.

## Key facts
- **URL**: https://frankiapp.com/business/paradisaea-30676
- **Type**: Restaurants
- **Cuisine**: New American
- **Location**: La Jolla, CA
- **Address**: 5680 La Jolla Blvd, La Jolla, CA 92037, US
- **Phone**: 18582558011
- **Website**: https://www.paradisaea.com
- **Coordinates**: 32.815443, -117.270766
- **Claimed**: unclaimed
- **Vibes**: Buzzing, Classy

## About
New American, Cocktail Bars

## Hours
- Wednesday: 4pm - 9pm
- Thursday: 4pm - 9pm
- Friday: 4pm - 10pm
- Saturday: 4pm - 10pm
- Sunday: 4pm - 9pm

## Amenities
- Credit Card
- Outdoor Seating
- Full Bar
- Reservations
- Wheelchair Friendly

## Social
- Instagram: https://www.instagram.com/paradisaeasd/
- Facebook: https://www.facebook.com/paradisaeasd

## Reviews
### supperclub_sd — 5.0/5 · Oct 3, 2022
Food, drinks, service and ambience were top notch! Cant wait to come back and try their coffee/donut/merch shop. Remeber to book out in advance as their reservations fill up quickly!

### socalyums — 5.0/5 · Apr 22, 2024
Paradisaea (@paradisaeasd ) is an absolutely beautiful restaurant located in Bird Rock, San Diego. The decor is so cute and the restaurant is themed after birds of paradise. 🦜

They were featured in the 2023 Michelin Guide, and for good reason! The food and drinks are absolutely delicious, and they have some unique dishes. I’m absolutely obsessed with their jalapeño cedar salad. 😍

### comedinewithchar — 4.5/5 · Sep 23, 2024
@paradisaeasd @michelinguide 

-Brussels Sprouts Hummus
on toasted wayfarer sourdough, hazelnuts, and green apple
-Jalapeño Caesar
little gem lettuce, bread crisps, lemon, anchovy, and a pile of parmesan
-Oysters 
with a pomegranate hibiscus mignonette, and sorrel
-Rose of Alcazar
tequila Blanco, Herbal Liqueur, Hibiscus, Pineapple, Lime, Seltzer

#sandiego #restaurant #food #foodies #yum #lajolla #birdrock #michelin #guide #michelinguide #oyster #oysters #drink #drinks #salad #caesar #caesarsal

### _alwayshungry — 5.0/5 · Apr 1, 2025
Amazing service and a beautiful bar!

### sandiegofoodie — 5.0/5 · May 1, 2025
The Spring menu just dropped at Paradisaea and it’s so worth a revisit. Chef Anders Rubini Jensen has updated the menu, and this meal was just as spectacular as my last.  The chef is really leaning into what’s in season right now, and it shows in every dish.

### taysty619 — 5.0/5 · Jan 29, 2026
Tons of awesome and diverse flavors on the menu.

### sandiegofoodie — 5.0/5 · Feb 12, 2025
Executive Chef Anders Rubini’s menu has bold flavors, uses fresh ingredients, and has serious creativity in every dish. From the first dish I tried to the dessert, everything was perfectly executed.

### dinaz — 5.0/5 · May 9, 2025
The vibe

### user_72ee1b — 4.3/5 · Nov 23, 2025
Nice environment, great service, good food,  music was a little too loud for conversation and a little pricy,

### user_9b4aa4 — 5.0/5 · Mar 28, 2026
Amazing appetizers and entrees. Drinks were excellent and the service was top notch. I would recommend everything on the menu. Please try this place.