# Pie Tap Pizza Workshop + Bar

> Pie Tap Pizza Workshop + Bar — Pizzeria restaurants in Dallas, TX.

## Key facts
- **URL**: https://frankiapp.com/business/pie-tap-pizza-workshop-bar-8895
- **Type**: Restaurants
- **Cuisine**: Pizzeria
- **Location**: Dallas, TX
- **Address**: 1212 Oak Lawn Ave Ste 131, Dallas, TX 75207, US
- **Phone**: 14696770997
- **Website**: https://pie-tap.com/
- **Coordinates**: 32.792822, -96.822509
- **Claimed**: unclaimed
- **Vibes**: Casual

## About
"Whatever you’re craving, we’ve got it on tap."

## Hours
- Monday: 11am - 10pm
- Tuesday: 11am - 10pm
- Wednesday: 11am - 10pm
- Thursday: 11am - 10pm
- Friday: 11am - 11pm
- Saturday: 11am - 11pm
- Sunday: 11am - 10pm

## Amenities
- Vegan
- Vegetarian
- Parking
- Credit Card
- Happy Hour
- Outdoor Seating
- Full Bar
- Free Wi-Fi
- Reservations
- Delivery
- Take Out
- Kid Friendly
- Wheelchair Friendly
- TV

## Reviews
### roadrashtx — 5.0/5 · Jul 30, 2023
Tasty pizza, garlic knots, chocolate cake, and cocktails at Pie Tap in Dallas. Check out happy hour where the pies are $14 and the cocktails are half price.

### a_cash17 — 5.0/5 · Aug 8, 2025
Pepperoni with ricotta and hot honey! 😍

### jor_dan — 5.0/5 · Feb 7, 2026
We have been coming to this Pie Tap location since 2018, always the best service, food quality always worth the drive, can’t wait to come back.

### jtinerary_ — 5.0/5 · Sep 8, 2025
DELICIOUS DALLAS PIZZA SPOT
…"pie" spot! Pie Tap in Addison not only has great food but cool combinations of ingredients to make some really good pies.

their Italian margarita was so refreshing + the perfect cocktail for the summer. I def want to come back to try their main dishes on my next visit. My family and I really enjoyed ourselves here.

🍕: half and half prosciutto and veggie pie (added chicken), donut holes
🍷 : italian marg, rosemary lemonade, sauvignon blanc

### jor_dan — 4.3/5 · Feb 7, 2026
Chocolate cake

### foodthatsmacks — 4.8/5 · Mar 31, 2024
Best pizza place! Love the whipped ricotta on my pizza

### a_cash17 — 5.0/5 · Aug 9, 2025
Garlic bread & whipped Asiago cheese dip🤌