# Sanuki Udon

> Sanuki Udon — Udon restaurants in New York, NY.

## Key facts
- **URL**: https://frankiapp.com/business/sanuki-udon-570734
- **Type**: Restaurants
- **Cuisine**: Udon
- **Location**: New York, NY
- **Address**: 31 W 4th St, New York, NY 10012
- **Phone**: 917310-0313
- **Website**: https://www.sanukiudonusa.com
- **Price range**: $$$$
- **Coordinates**: 40.729226, -73.9956
- **Claimed**: unclaimed

## About
Sanuki Udon is a cafeteria-style Japanese udon restaurant at 31 W 4th St in New York, bringing an assembly-line format to freshly made noodle bowls and tempura. The restaurant uses wheat flour imported from Kagawa, Japan, priced at six times that of common wheat flour, to produce the signature springy, chewy, sticky Sanuki-style noodle. A custom water filtration system producing water under 5 ppm mimics the soft water of Kagawa prefecture, so every bowl holds that authentic chew. The kelp and bonito soup stock is stewed for four hours, releasing a subtly sweet, deeply savory flavor. Guests rave about the quality and value, with most bowls landing in an approachable price range for New York City.

## Hours
- Monday: 11:30am - 8:30pm
- Tuesday: 11:30am - 8:30pm
- Wednesday: 11:30am - 8:30pm
- Thursday: 11:30am - 8:30pm
- Friday: 11:30am - 8:30pm
- Saturday: 11:30am - 8:30pm
- Sunday: 11:30am - 8:30pm

## Highlights
- **Signature Sanuki noodles** — Springy, chewy noodles made from premium Kagawa wheat flour imported from Japan.
- **Custom water filtration** — A bespoke filtration system recreates Kagawa's soft water for authentic noodle texture.
- **Assembly-line service** — Cafeteria-style ordering moves you from noodles to checkout fast, with every bowl made fresh.
- **Four-hour soup stock** — Kelp and bonito broth is stewed for four hours, building a sweet and layered savory base.

## Amenities
- Credit Card
- Delivery

## Social
- Instagram: https://www.instagram.com/sanukiudonusa

## FAQ
### Where is Sanuki Udon located?
Sanuki Udon is at 31 W 4th St, New York, NY 10012, right next to NYU in Greenwich Village.

### What are Sanuki Udon's hours?
Sanuki Udon is open every day, Monday through Sunday, from 11:30 AM to 8:30 PM.

### What kind of food does Sanuki Udon serve?
Sanuki Udon specializes in authentic Sanuki-style Japanese udon bowls and tempura, all made to order. The noodles are crafted from premium wheat flour imported from Kagawa, Japan, and cooked in a soft-water system that replicates the conditions of the Kagawa prefecture. The kelp and bonito soup stock is stewed for four hours to achieve a deeply savory, subtly sweet broth.

### What is Franki?
Franki is a restaurant discovery app that helps you find great places to eat through real video reviews from actual diners. You can browse reviews, photos, and videos of Sanuki Udon on Franki, and earn cash back when you dine there. Download Franki on the App Store or Google Play to start exploring.

### What makes Sanuki Udon's noodles different?
Sanuki Udon uses wheat flour from Kagawa, Japan, with a protein content of around 8 to 9% and a price six times that of common wheat flour. The dough goes through repeated hand rubbing, maturation, and traditional cutting to produce a noodle that is springy, chewy, and smooth. A custom filtration system producing water under 5 ppm ensures the noodles never turn mushy or over-swollen.

### How much does it cost to eat at Sanuki Udon?
Sanuki Udon is an upscale casual spot, though reviewers consistently note that most bowls run between $10 and $15, which represents outstanding value for a freshly made, high-quality meal in New York City.

### Is Sanuki Udon good for groups?
Yes, the assembly-line cafeteria format makes it easy for groups to move through ordering quickly and efficiently, so it works well for a casual group hangout or a fast meal between commitments.

### How can I contact Sanuki Udon or follow them online?
You can reach Sanuki Udon at 917-310-0313 or browse their menu at sanukiudonusa.com. You can also follow them on Instagram at @sanukiudonusa for updates and food inspiration.

## Reviews
### gaogirlsgrubbin — 5.0/5 · Feb 7, 2025
#nyc

### user_30dd3e — 4.3/5 · Oct 6, 2025
Food was good, convenient set up, fast service

### vvveats — 5.0/5 · Mar 20, 2026
Cheap freshly made udon and tempura right next to nyu. Most bowls are only $10-$15 which is such a steal in nyc.

### vvveats — 5.0/5 · Jun 23, 2025
These $10 bowls are such a quick and affordable meal - the location also can’t be beat as it’s right by nyu, making it a perfect slurp between classes. 🍜
.
.
.
.
.
.
.
.
.
#nyc #newyork #newyorker #nyceatssss #nycfoodie #nycfood #nycfoodblogger #nyu #newyorklife #nyutisch #udon #cheapfoodnyc #asianfoodlover #japanese #japanesefoodnyc #nycjapanesefood #udonnoodles #udonsoup #udonlover

### biteworthyindeed — 5.0/5 · May 1, 2026
First cafeteria style, Japanese self-serve udon in the city. It's high-speed, high-quality-- and completely affordable. To get that signature "Sanuki" chew, the owners installed a custom filtration system that mimics the soft water found in the Kagawa prefecture of Japan. No mushy, over-bloated udon here! With ingredients imported straight from Japan, and guaranteed peak al dente texture every time, it's no surprise these noodles are above the rest.