# Soichi Sushi > Soichi Sushi — Sushi restaurants in San Diego, CA. ## Key facts - **URL**: https://frankiapp.com/business/soichi-sushi-30453 - **Type**: Restaurants - **Cuisine**: Sushi - **Location**: San Diego, CA - **Address**: 2121 Adams Ave, San Diego, CA 92116, US - **Phone**: 16196772220 - **Website**: https://www.soichisushi.com - **Coordinates**: 32.762656, -117.141742 - **Claimed**: unclaimed ## About Soichi Sushi is a Michelin-recognized omakase restaurant located at 2121 Adams Ave in San Diego, CA. Chef Soichi curates each meal personally, balancing texture, temperature, and taste across a thoughtfully sequenced course. The experience is rooted in omotenashi, a deep-rooted philosophy of Japanese hospitality that shapes everything from plating to service. Diners rave about standout bites like amberjack, uni, ikura, and pristine bluefin tuna. The intimate setting suits both romantic date nights and small group celebrations, with evening service running Wednesday through Sunday. ## Hours - Wednesday: 4:30pm - 9:30pm - Thursday: 4:30pm - 9:30pm - Friday: 4:30pm - 9:30pm - Saturday: 4:30pm - 9:30pm - Sunday: 4:30pm - 9:30pm ## Highlights - **Chef-curated omakase** — Each course is personally crafted by Chef Soichi for balance, texture, and taste. - **Michelin-recognized dining** — Soichi Sushi holds Michelin recognition, placing it among San Diego's finest tables. - **Premium seasonal fish** — Expect bluefin tuna, amberjack, uni, and ikura sourced at their seasonal peak. - **Omotenashi hospitality** — Deep-rooted Japanese hospitality shapes every detail of the guest experience here. ## FAQ ### Where is Soichi Sushi located? Soichi Sushi is located at 2121 Adams Ave, San Diego, CA 92116. ### What are Soichi Sushi's hours of operation? Soichi Sushi is open Wednesday through Sunday from 4:30 PM to 9:30 PM. The restaurant is closed on Monday and Tuesday. ### What type of dining experience does Soichi Sushi offer? Soichi Sushi specializes in authentic Japanese omakase, a chef-directed tasting format where Chef Soichi personally selects and presents each course. The experience emphasizes artful presentation, precise balance of texture and temperature, and a philosophy of omotenashi, or deep Japanese hospitality. Diners have praised it as the best omakase in San Diego. ### What dishes are highlights of the omakase at Soichi Sushi? The omakase course features a rotating selection of premium Japanese seafood. Guests have highlighted the amberjack for its creaminess, the Japanese barracuda for its smoky and peppery character, king mackerel for its tenderness, and bluefin tuna in both chutoro and akami cuts. Uni, ikura, scallop, steamed egg custard, and firefly squid have also drawn strong praise. ### How much does the omakase at Soichi Sushi cost? The omakase is priced at $135 per person without a sake pairing, placing it in the fine dining range. It reflects the quality of premium ingredients, the personalized nature of the experience, and the restaurant's Michelin recognition. ### What is Franki? Franki is a restaurant discovery app that helps you find great places to eat through real video reviews from actual diners. You can browse reviews, photos, and videos of Soichi Sushi on Franki, and earn cash back when you dine there. Download Franki on the App Store or Google Play to start exploring. ### Is Soichi Sushi good for special occasions? Soichi Sushi is well suited for milestone celebrations, date nights, and client entertainment. The intimate atmosphere, personalized service, and chef-driven menu create a memorable setting for any significant occasion. Gift certificates are also available for purchase online or in-store, making it a thoughtful gift for food lovers. ### How can I make a reservation at Soichi Sushi? You can contact Soichi Sushi for reservations and inquiries by emailing omakase@soichisushi.com or calling 619-677-2220. You can also explore more about the restaurant at soichisushi.com. ### Does Soichi Sushi offer gift certificates? Yes, Soichi Sushi offers gift certificates in both physical card and digital formats, available for purchase online or in-store. ## Reviews ### tuan_hoang — 5.0/5 · Feb 9, 2025 Soichi Sushi ### nikkacan — 5.0/5 · Jun 17, 2025 Best omakase in SD ### user_468113219 — 5.0/5 · Jul 14, 2025 amazing experience!! ### solardragonroars914 — 5.0/5 · Jan 27, 2026 My first Michelin star restaurant was wonderful. Everything in the omakase course was delicious. Pieces of note were the amberjack (very creamy), Aji mackerel, Japanese barracuda (smokey and peppery), king mackerel (smooth taste, incredibly tender), gizzard shad, uni and ikura. All tuna was amazing especially the soy marinated one. Overall I had a wonderful experience in this lively restaurant ### sophielikestoeat — 5.0/5 · Oct 6, 2022 Soichi 2121 Adams Ave. San Diego, CA 92116 $135 omakase (without sake pairing): Raw oyster, firefly squid, herring roe, japanese uba tofu, aji mackerel, amberjack, mexican bluefin chutoro (medium fatty) tuna, mexican bluefin akami (lean) tuna, scallop, steamed egg custard, chilean sea bass, skipjack tuna, barracuda, japanese sardine, golden eye red snapper, triggerfish, uni, sea perch, light soup, tamago (egg), white sesame or green tea ice cream ### sanfoodiego — 3.5/5 · Sep 29, 2022 honestly a little freaky to me, but this is not meant to be eaten this way, this was just for presentation and to demonstrate freshness! they ended up frying it to be eaten (or cooked however you want). overall the food here was quite good, but definitely pricy. but what can you expect from a Michelin star restaurant! #michelinstar #shrimp