@brittneyau • The Broad - DTLA
Life's too short to waste on a bad meal
Franki helps you discover restaurants through customer content, and earn rewards for the places you actually go.
The most rewarding way to find rewarding experiences
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*Business hours may change on holidays
In 2000, Tony Tsymbal the founder and owner of Tsymbal Winery, planted a small vineyard on his 3 acre farm. With the harvest that was produced, Tony decided to make his first batch of homemade wine, using the old fashion style, without any sulfites or chemicals...































































