# Uchi > Uchi — Sushi restaurants in West Hollywood, CA. ## Key facts - **URL**: https://frankiapp.com/business/uchi-114387 - **Type**: Restaurants - **Cuisine**: Sushi - **Location**: West Hollywood, CA - **Address**: 9001 Santa Monica Blvd, West Hollywood, CA 90069, US - **Phone**: 13107084808 - **Website**: https://uchi.uchirestaurants.com/location/west-hollywood - **Coordinates**: 34.082136, -118.387384 - **Claimed**: unclaimed - **Vibes**: Cozy ## About Uchi is a celebrated sushi restaurant on Santa Monica Boulevard in West Hollywood, founded by James Beard Award-winning chef Tyson Cole. The name means "home" in Japanese, and that spirit of warmth shapes every detail of the experience. The kitchen blends Japanese tradition with modern creativity, with fish flown in daily from Japan. Guests rave about the daily happy hour omakase, standout dishes like the wagyu hot stone and hamachi chili, and the intimate, cozy atmosphere that feels as personal as a seat at the sushi bar. The restaurant also offers a private dining room suited to intimate gatherings and special celebrations. ## Highlights - **Fish flown from Japan** — Sushi-grade fish arrives daily from Japan for peak freshness and flavor. - **Inventive omakase** — Chef Tyson Cole's tasting menus blend Japanese tradition with modern creativity. - **Daily happy hour** — Happy hour runs every day from 5 to 6:30 pm, with a tasting menu for two at $120. - **Cozy, intimate setting** — The warm, thoughtfully designed space suits date nights and group celebrations alike. ## FAQ ### Where is Uchi located? Uchi is located at 9001 Santa Monica Blvd, Suite 101, West Hollywood, CA 90069. Valet parking is available on Santa Monica Boulevard. ### What are Uchi's hours of operation? Uchi is open Sunday through Thursday from 5 pm to 10 pm, and Friday through Saturday from 5 pm to 10:30 pm. Happy hour runs daily from 5 to 6:30 pm, and on Sunday through Thursday it extends all day at the cocktail bar. ### What type of food does Uchi serve? Uchi serves elevated Japanese cuisine with a focus on inventive sushi and omakase dining. The kitchen is helmed by James Beard Award-winning chef Tyson Cole, who blends Japanese tradition with modern creativity. Popular dishes praised by diners include the wagyu hot stone, hamachi chili, and rock shrimp tempura. Fish is flown in daily from a fish market in Japan to ensure the freshest possible quality. ### What is the happy hour like at Uchi? Happy hour at Uchi runs every day from 5 to 6:30 pm, with all-day happy hour at the cocktail bar on Sunday through Thursday. Diners can enjoy an omakase tasting menu for two for $120, along with $10 cocktails. Guests consistently describe it as one of the best value dining experiences in West Hollywood given the quality of the food. ### What is Franki? Franki is a restaurant discovery app that helps you find great places to eat through real video reviews from actual diners. You can browse reviews, photos, and videos of Uchi on Franki, and earn cash back when you dine there. Download Franki on the App Store or Google Play to start exploring. ### Does Uchi offer private dining? Yes, Uchi West Hollywood has a private dining room that combines modern elegance with culinary creativity. It is well suited for intimate gatherings, industry events, and social celebrations. You can find more details at uchi.uchirestaurants.com. ### Does Uchi take reservations? Uchi accepts reservations and also welcomes walk-ins. Patio seating is available, subject to weather conditions. You can make a reservation through their website at uchi.uchirestaurants.com. ### What occasions is Uchi good for? Uchi suits a wide range of occasions, from date nights and solo outings to group hangouts and special celebrations. The cozy, intimate atmosphere and personalized service make it a natural choice for milestone dinners, and the private dining room adds an option for more exclusive events. ### How can I contact Uchi? You can reach Uchi by phone at (310) 708-4808, or browse their menu and make a reservation at uchi.uchirestaurants.com. Note that Uchi has a corkage fee of $35 per bottle with a two-bottle limit if you bring your own wine. ## Reviews ### user_a6cfe3 — 5.0/5 · Feb 20, 2025 Went for DineLA and had a wonderful omakase for under $60! Can’t speak to the regular menu, but items like the hamachi chili and brussel sprouts are definitely on it and they were delicious. Everything freshly prepared w unique flavors ### tymarie — 5.0/5 · Jan 10, 2025 We came in for happy hour to try the omakase ($120 for two people during happy hour) I’m so glad we decided to try it! The food quality here is amazing, they have their sushi flown in from a fish market in Japan. We were also very happy we decided to sit at the bar because our bartender was so sweet and gave us the absolute best service, she even sent us out a few different things to try during our meal :) I highly recommend this place! Good food & wonderful service. ### get_in_my_mouth_ — 5.0/5 · Aug 7, 2025 Uchi dine LA was 10 out of 10. We also ordered the hot rock because it’s a must ! Flavors were superb 🙌 ### laracono — 5.0/5 · May 21, 2025 loved their happy hour. such an amazing deal for the quality. the sushi is amazing and the ambiance is so inviting. ### user_91cda1 — 5.0/5 · Apr 28, 2025 Did the $120 happy hour tasting for 2. Everything was so amazing and we had a blast! Can’t beat the $10 drinks ### user_beb8d1 — 5.0/5 · Apr 10, 2025 Awesome! ### bettycee — 5.0/5 · Aug 16, 2025 Delicious fresh sushi. Great value during happy hour which happens everyday! Omakase for two $120 during HH ### tastynoodzonly — 4.3/5 · Dec 19, 2025 Pricey, but fantastic happy hour place in Weho. Prices are still high, but ambiance is great. Gorgeous and food is fresh! ### steph_eats — 5.0/5 · Mar 2, 2026 Amazing nine course omakase! Freshest fish ever and delicious flavors in the preparation. ### skyler — 5.0/5 · Mar 25, 2026 this is a renowned Japanese restaurant, a house of flavor and is my new fave! We stopped by to enjoy their happy hour menu (sooo bomb) and ordered a few other items from the regular menu. Every single dish we ordered was full of flavor and love. We ordered the rock shrimp tempura, avocado nigiri, yellowtail, grilled salmon, edamame, shishito peppers, the wagyu, and moreeee.