# ZuZu

> ZuZu — Restaurants restaurants in Scottsdale, AZ.

## Key facts
- **URL**: https://frankiapp.com/business/zuzu-103910
- **Type**: Restaurants
- **Cuisine**: Restaurants
- **Location**: Scottsdale, AZ
- **Address**: 6850 E Main St, Scottsdale, AZ 85251
- **Phone**: (480)421-7997
- **Website**: https://hotelvalleyho.com/zuzu
- **Coordinates**: 33.493294, -111.93422
- **Claimed**: unclaimed

## About
ZuZu personifies what we love about Arizona: its rich sense of history, warm hospitality and all its gentle reminders that we should never take ourselves too seriously. Executive Chef Russell LaCasce serves up seasonal American fare for brunch, lunch and dinner, featuring organic ingredients from local purveyors. Dine inside or on the shaded courtyard patio, with a wall of floor-to-ceiling glass that opens to let the outside in. The lounge is open until midnight or later daily, the perfect spot for happy hour, shared plates, crafty cocktails and classic martinis.
Established in 2005.
ZuZu is inside the iconic Hotel Valley Ho, Arizona's mid-century marvel with all the luxuries of a modern-day escape. Opened in 2005, the restaurant was revamped in 2019. The space itself dates back to 1956.

In this era before culinary schools and celebrity chefs, recipes were handed down from generation to generation, often with great secrecy. The cuisine you are about to enjoy is dedicated to "ZuZu"

## Hours
- Monday: 6am - 10pm
- Tuesday: 6am - 10pm
- Wednesday: 6am - 10pm
- Thursday: 6am - 10pm
- Friday: 6am - 11pm
- Saturday: 6am - 11pm
- Sunday: 6am - 10pm

## Amenities
- Vegan
- Parking
- Credit Card
- Apple Pay
- Cryptocurrency
- Happy Hour
- Outdoor Seating
- Full Bar
- Free Wi-Fi
- Reservations
- Take Out
- Kid Friendly
- Wheelchair Friendly
- TV

## Reviews
### las_0909 — 4.3/5 · Feb 15, 2026
Came for V-day dinner and were seated outside. It was really dark and had to ask our server for a table lamp and he kindly obliged. We tried the smoked trout dip, wagyu carpaccio, beef cheek & foie gras potstickers, short rib empanadas, and spicy Jonah crab. The highlights were definitely the carpaccio and empanadas. The crab was messy, which I expected but the sauce was not spicy. The wonton skin was tough, but the filling was good. Maybe it was an off night. The dip also had no hint of trout.