L&L Hawaiian Barbecue

About Us

At L&L Hawaiian Barbecue, you will be transported to Hawai'i through the diverse flavors of the Islands and the warmth of our service. Our specialty is a unique style of Hawaiian plate lunch, featuring two scoops of rice, a hemisphere of creamy macaroni salad, and a generous helping of an aloha-infused hot entrée. Established in 1952. In the early years, L&L Hawaiian Barbecue was a successful chain of drive-in restaurants with a reputation for serving fresh plate lunches throughout the Hawaiian islands. In late 1999, our founders - Johnson Kam and Eddie Flores, Jr. - introduced their signature, Asian and American fusion take on the classic plate lunch to the residents of California. Since then, the concept has found fans around the world and there are now over 200 L&L Hawaiian Barbecue restaurants. In addition to the fresh, culturally-commingling flavors of Hawaii, every L&L meal is infused with the warmth of aloha - the legendary spirit of welcome that makes every guest feel at home.