
Little Pan USC
Chinese Restaurant
Closed
Popular Occasions
Quick & Easy ⏩
Group Hangout 👯
About Us
Pan-Fried Bun is one of the most buns from Shanghai, China. Instead of steam buns, we found out that pan-fried is a better way to make it. We keep the soupy style from Xiaolongbao with the panned crispy bottom.
Popular Occasions
Quick & Easy ⏩
Group Hangout 👯