Parkers' Restaurant & Bar

About Us

Our menu offers a wide variety of American specialties featuring fresh fish and seafood, flown in, daily. The restaurant's signature items include Cedar Planked Roasted North Atlantic Salmon, Charcoal Grilled USDA Prime New York Strip Steak, Bucatini Pasta Arrabiata with Grilled Jumbo Gulf Shrimp, and Roasted Pine Manor Amish Chicken Breast. The Wine Spectator award-winning wine cellar consists of a broad selection of both California and other imported varietals with many superb listings, and an extended list of wines by the glass. The service staff is well trained at suggesting wine to compliment food selections. The bar offers a complete variety of liquors, cognacs, ports, and artisan crafted beers. A bar menu features VPN Certified Pizza Napoletana from Parkers' wood-fired oven, along with a wide selection of appetizers, small plates, sandwiches, and entrees to satisfy any appetite. Business owner information Fred G. Manager Fred J. Gore is the General Manager of Parkers' R