Yoshinoya Florence & Avalon

About Us

At Yoshinoya, Japanese-inspired rice bowls are the essence of our menu, and sharing a delicious experience with each of our customers is our mission. From the first restaurant opened in 1899 in Tokyo, Japan, we've been cooking freshly prepared hearty rice bowls, using quality ingredients, served at an affordable price, with a friendly smile. Established in 1899. The story of Yoshinoya begins in the bustling Nihonbashi Fish Market of Chuoku Tokyo in 1899. Here, hard-working fisherman were often hungry, but too busy to stop for a hot meal. Our founder, Eikichi Matsuda, saw this need and knew he could help. So he opened a whole new type of restaurant: one serving hot, tasty rice bowls that were fast and affordable. He named it Yoshinoya and it became a place fisherman & locals were instantly hooked on the mouth-watering Gy´don Beef Bowls¬Æ. Today, we have more than 2,000 locations worldwide: Japan, Hong Kong, China, Malaysia, Singapore, the Philippines, Indonesia, Thailand, Cambodia an