WHAT WE HAD AT THE DOJO BOOTH: 🍣AHI POKE NACHOS. Wonton chips, marinated ahi tuna, cilantro aioli, unagi sauce, scallions, red jalapenos, furikake, sriracha mayo 🥓PORK BELLY NACHOS. Tortilla chips, lemon honey glazed pork belly, cheese sauce, pickled cucumber & chilies, cilantro aioli, scallions, sriracha mayo @bardojo is located in Edmonds at 8404 Bowdoin Way! If you don’t get a chance to try them at @tasteedmonds, definitely check them out at their restaurant! Have you tried @bardojo yet?!🤤