61hundred Bread

If you’re in Irvine, don’t miss the sourdough at 6100 Bread—crackly crust, tangy flavor, and the perfect chewy bite. A true hidden gem for artisan bread lovers. 🥖

Everything was delicious and unique

40 minutes before closing: only non loaf items left were chocolate au pain, crossaint and focaccia dolce. They handed out sourdough bread samples at the en and there’s olive oil for sample at the register

Finally got to try this out after my friend raved about it! The rosemary foccacia was so fragrant and chewy, and I wish that I bought more! I also liked the ube cruffin!

Incredibly fresh pastries and great beverages!

Long queue as usual, even midday on a weekday, but well worth it. The smell inside the bakery is tempting on the appetite. Recommend the sourdough and the focaccia bread.

Second time visiting and it’s easily my favorite bakery in the area. There’s usually a line, but it moves fast. The baked goods sell out quickly, so come early for the sourdough and milk bread. Everything I’ve tried has been amazing, especially the ube croffin and baguette croque monsieur. Outdoor seating is nice, dog friendly, parking’s tight, but always worth it.

Local delicious bakery. We go here pretty often. The line can get long but I think it moves fairly quickly. I love the blue corn sourdough bread and ube cruffin.