Bell and Anchor
Seafood Restaurant
$51 +
Closed
About Us
In 2012, the Bell & Anchor opened for its first summer. Now, open for much more and much longer than just summer: the waterside Sag Harbor restaurant, conceived and operated by David Loewenberg & Sam McCleland, is a beacon of good and wholesome food in the Hamptons, New York, or anywhere else...
See it
Business Hours
Tuesday
05:30 pm - 10:00 pm
Wednesday
05:30 pm - 10:00 pm
Thursday
05:30 pm - 10:00 pm
Friday
05:30 pm - 10:00 pm
Saturday
05:30 pm - 10:00 pm
Sunday
05:30 pm - 10:00 pm
Monday
Closed
Details
Price Range
$51 +
Payment options
Credit Card
