Eddie's of Arlington

About Us

Famous for the Friday Fish Fry, since 1948. We still feature ocean perch-all you can eat on Wednesdays and Fridays, at $12.50. Also, the many favorites include: burgers, pulled pork sandwiches, nachos, BLTs, sliders, and french dip. Also, a wide selection of draft and craft beers are available. Established in 1948. Eddies restaurant and lounge has been around for more than 50 years. From day one to the present, their main goal is to deliver great food and drinks for a reasonable price. Although they are originally known for their fish fry, they have become an all around place for delicious food. Business owner information Mike T. Business Owner Opened in 1948  by Eddie and Elenor Jensen,  the restaurant was purchased in 2011 by Mike Taffe, a former Arlington Hts. fireman.His goal is to maintain the quality of food and service, as well as the traditions of Eddies.