Jelly Cafe

About Us

Jelly cafe offers fresh and creative breakfast and lunch dishes. People rave about our homemade dishes, from the jelly we serve, to corned beef hash, to side a house potatoes and many more. All our fruits and vegetables come from a local market, we even work with some local farmers for specialty ingredients. We pride ourselves not only on our delicious plates but also our service! Established in 2013. Jelly cafe opened in 2013 by Billy and Kaitlin Kretsch. Less than a year after getting married, we followed our dream of opening a local breakfast and lunch spot here in the northwest suburbs. We were born and raised here, and wanted to be part of the community that we grew up loving.