Revolution Doughnuts

About Us

Revolution Doughnuts is revitalizing the American doughnut, to help restore it to its former glory as a simple, tasty, hand-crafted treat. What makes us different from just about every doughnut shop on the planet is that we are committed to using real food ingredients: organic flour, local dairy, fresh fruit, and natural flavor extracts. We will never make our treats with cheap pre-fab mixes, artificial junk from a pail, or funky trans-fats. Established in 2012. We are a small family-owned start-up baking company, which began operating in 2008 under the name "Little Red Hen Bakeshop." We started baking in our home kitchen - then in borrowed commercial spaces - selling our treats at local area farm stand markets, where we have built up a loyal customer base. It has long been our dream to open a seven-day-a-week brick and mortar operation, a neighborhood cafe that combines hand-crafted treats and delicious locally roasted coffee. Revolution Doughnuts was born out of this dream