Al-Andalus
About
Al-Andalus is a new tapas bar from Overthrow Hospitality and Chef Amira Gharib, the award-winning opening chef of Soda Club. Drawing on the culinary traditions of North Africa, the Levant, and southern Spain, Al-Andalus offers bold, shareable small plates—each priced at $10 or less. With cocktails on tap and one of New York City’s most exciting Middle Eastern wine programs, Al-Andalus brings high-quality, culturally rooted dining to a lively and welcoming space in the East Village.
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@brittneyau • The Broad - DTLA
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