@brittneyau • The Broad - DTLA
Life's too short to waste on a bad meal
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*Business hours may change on holidays
3rd Generation pizza maker Locally owned & operated Classic Italian-American Pizzeria Rooted in tradition Serving Great Wood Fired Pizza made with unbleached or treated wheat flour Fresh dough made daily in house. Extensive list of wines by the glass & bottle Excellent local & classic Craft Beer Selection Service with a smile Come discover the lost art of pizza making! Established in 1904. I am a 3rd generation pizza maker and baker from New York with 112 years of history in pizza making and baking in America. You can not make good wine with bad grapes. Business owner information Michael S. Manager The proprietor is Luigi, 3rd generation pizzaiolo & baker. San Marco Pizzabar Michael S. says, “Sally pizza is my Cugino!†Fortunato Brothers Michael S. says, “Great pastries, great people, great espresso & great service!â€