@brittneyau • The Broad - DTLA
Life's too short to waste on a bad meal
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*Business hours may change on holidays
In 2012, the Bell & Anchor opened for its first summer. Now, open for much more and much longer than just summer: the waterside Sag Harbor restaurant, conceived and operated by David Loewenberg & Sam McCleland, is a beacon of good and wholesome food in the Hamptons, New York, or anywhere else...