@brittneyau • The Broad - DTLA
Life's too short to waste on a bad meal
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*Business hours may change on holidays
Mediterranean Cuisine, American / Causal, and for night private party, Saturday & sunday we do Russian Menu, Classical French Menu. Established in 1993. We have been in Restaurant Business since 1993. my motto at all time is Quality stand Tall, in terms of your Food quality, or experience of dinning in, I had the honer to serve over a million customer of the years, and looking forward to sreve you soon. Business owner information Aryeh A. Business Owner Executive chef with wide rang of expertise in Mediterranean food/ Sephardi Jewish Kitchen.as always start at home and the passion of serving your family & friend grow more and, with the fruits of your hands/ and doing makes you proud of what you do, so I did something about, grad from the culinary Art school, then Cordon Blue, the having my own business for the past  20 plus years,working for one of the best Ritz Carlton Hotel, St. Jo's Hospital. Atl. Thank G-d it's blessing