@brittneyau • The Broad - DTLA
Life's too short to waste on a bad meal
Franki helps you discover restaurants through customer content, and earn rewards for the places you actually go.
*Business hours may change on holidays
Established in 2008. I worked in corporate America for twenty years, attended culinary training at Kendall College and in 2000 I formed my own catering company, Nero Catering and began catering part time. Competing in my first BBQ competition I placed 11th overall out of forty six teams. I have won best rib tips and pulled pork in the North Chicago Rib Cook Off, featured on WGN and ABC 7 and voted best BBQ in Chicagoland by 670 The Score. My restaurant offers some of the best barbeque Lake County has tasted in a very long time. All of our meat is seasoned with our special dry rub and slow smoked in our barbeque pit with seasoned hickory wood. All of our food is made in house from scratch daily. Business owner information Eddie N. Business Owner I live in Waukegan with my wife Kim and I have three children Jasmine, Eddie, Isiah and a grandson DJ. The business is owned and operated by myself and my three business partners; Rhonda Gage, Kim Nero and Katie Sullivan. I am origi