Blue Sushi Sake Grill - Naperville

He had a Hapa Highball with Toki Japanese whisky, pineapple, yuzu and bubbles while I sipped a Japanese smash with dusse cognac, orgeat, lemon, mint and angostura bitters. Then before I get out of order here is what these two foodies ordered: charred spicy edamame, truffle salmon, black tuna: squid ink soy cured escolar, negi yellowtail witch garlic chips and scallions, and a tuna tower: sesame and ponzu marinated tuna perched on spicy crab mix, atop avocado and sushi rice with wasabi sprouts

A little afternoon lunch date