Carne RiNo

1 reviewsClosed
SteakhouseHappyHour

About

less steakhouse — more steakhome This crazy culinary journey of mine has taken me all around the world. I grew up in Juarez, immersed in the flavors and culture of Mexico. As an adult, I’ve traveled to countries and regions around the world with their own unique ingredients – things I’d never tasted or seen before – and learned how to work with other indigineous ingredients to create inspired flavors.

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Moments from the table

@brittneyau • The Broad - DTLA

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