Chilango
About
Chef Jorge Guzmán, a Yucatán native and James Beard Award finalist, brings the rich, bold flavors of his Mexican heritage to life with a unique and inventive twist. Drawing from years of experience and national recognition, his restaurant celebrates the authentic tastes of Mexico through carefully crafted dishes made with sustainable ingredients. From handmade tortillas to slow-cooked specialties, each dish offers a modern take on traditional Mexican cuisine, creating an unforgettable dining experience that honors both the culture and creativity of Mexican food.
@brittneyau • The Broad - DTLA
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