@brittneyau • The Broad - DTLA
Life's too short to waste on a bad meal
Franki helps you discover restaurants through customer content, and earn rewards for the places you actually go.








*Business hours may change on holidays
Freshly baked Artisan Pies made with creatively combined seasonal ingredients. Established in 2012. I started baking pies and selling them at local festivals and farmers market before opening my Studio in Historic Downtown Duluth. Business owner information Briana C. Business Owner I began baking pies in 2011,  after being laid off from  20 year corporate job.  I went to culinary school, and fell in love with making pies after taking a Baking 101 course.