Davidovich Bakery

1 reviews
BakeryQuick & Easy

About

There was a time in the 1990’s when two men searched for the bagels that they had tasted in their Grandmother’s kitchen. You know the kind- made of all natural ingredients, mixed and proofed with love, boiled to perfection and baked at the highest of temperatures on planks of wood till the crust became dark and brown. REAL BAGELS!

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@brittneyau • The Broad - DTLA

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