DaVinci's Pizzeria

Davinci’s Pizzeria’s story began a loooooonnnnnnng time ago. Many folks have vivid, tangible recollections of things such as their first kiss, date, or child. Well, DaVinci's co-founder Jason Black had that same giddy feeling about a pizza in the late ’70s. I still remember the taste of their deluxe and enjoying black olives (although, at the time, I thought they were anchovies. (Big Difference) I have often since tried to recapture that feeling, and sometimes I succeed, but more often I fail. What I know now is that truly great pizza is inspired. It is made from hard work, thoughtfulness, and desire. As more corporate restaurants invade our lives and pervert our food supply, truly passionate food becomes harder and harder to find. My partner and I get excited to discover new restaurants that are food/service driven. And, that is how the idea of DaVinci’s Pizzeria was conceived.