Fisherman's Table Yamasaki

This place does monthly AYCE Tuna nights where the owner chef brings in huge while Tuna and you get a set menu with pretty much all the tuna you can eat. But this was from the first Salmon night and we left fully stuffed. the owner brought out 3 different types of salmon and we had it so many different ways, fried, in a salad, as nigiri sushi, in a hand roll and sashimi.