Fritti

We specialize in Authentic Italian pizza. Established in 2000. Fritti remains one of the first restaurants in Atlanta to serve Pizza Artigianale Italiana- a divine combination of hand milled tomato sauce, locally produced flior di latte mozzarella, and fresh toppings. Situated in a re-furbished garage, our guest are able to experience a casual al-fresco dinning space, filled with the aroma of our open wood-burning oven. We only serve our pizzas with the best dough, and ingredients, to ensure the most intensely satisfying flavor. Alongside, Fritti also offers a delicious selection of fresh salads, appetizers, and a comprehensive award winning list of wines to complete your Italian dining experience. Business owner information Riccardo U. Business Owner A native of Milan, Italy, restaurateur Riccardo Ullio moved to Georgia as an almost-teenager and spent his college days on Presidential Scholarship at Georgia Tech, garnering undergraduate and graduate degrees.Like many students, U