@brittneyau • The Broad - DTLA
Life's too short to waste on a bad meal
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*Business hours may change on holidays
Established in 2019. Georgia Boy is an intimate tasting menu experience created by Chef Joey Ward and hidden inside Southern Belle (Ward's cocktail-forward casual restaurant). Georgia Boy welcomes guests each evening for a theatrical showing of culinary precision and whimsy. The tasting menu explores Ward's creative mind, introducing the cuisine of the South through his inventive, colorful lens. A talented team of several well-known names in the Atlanta culinary landscape including General Manager Emily Levy, Wine Director Jett Kolarik, and Bar Manager Toki Sears help make the magic come to life. All prices are inclusive of service. Business owner information Joey W. Business Owner Joey Ward is the Executive Chef and Owner of Southern Belle and Georgia Boy in Atlanta, GA. Joey spent his formative years working in the kitchen of Atlanta's celebrated Cherokee Town & Country Club and earned his degree in Culinary Arts Management from the world-renowned Culinary Institute of America i