Jin Hai Pie House

We wanted to try the Beijing style meat pie so came by. We got the preserved egg tofu, shrimp and pork dumplings with leek, bean paste noodles, and a lamb green onion meat pie. Preserved egg tofu was a cold dish - simple and refreshing without being overly salty and no spicy. The noodle was kind of boring to me. They are very generous with the veggies and the meat sauce had chunky meat pieces instead of ground meat. The dumplings were huge and had generous amount of shrimp inside.