KITCHEN 121

Hi I'm Chef Ji Fresh ingredients and handmade sauces are ready for your plate! Come early in the morning to make your day better! It will bring a big smile on your face Established in 2017. 121 opened August 1st of 2017. When the restaurant first opened, the menu was small and only had salad and sushi bowl options. Overtime, by customer feedback, we have grown to include noodle dishes, chicken plates, and more Asian cuisine entrees. Business owner information Jiyoung L. Business Owner Hello! I'm Chef Jiyoung and I am so excited to serve you! I have been a chef and cooking consultant for three major broadcasting stations in Korea while also working in catering companies to ceremonies for foreign embassies. I came to the US with my family 6 years ago and started my studies at Le Cordon Bleu in Atlanta to graduate suma cum laude. I began working in the Atlanta Ritz Carlton Hotel for 2 years until I decided to open up my own restaurant: 121!